On The Bay
42nd Street and Coastal Highway
August 23, 2010
Sweeter will be the word that comes to mind when you crack open the crabs from On The Bay. The seasoning is a doctored-up variation of J.O., a common crab seasoning. But On The Bay’s version is one where your mouth isn’t burning after your sixth or seventh or tenth crab. I’m not sure what happens after No. 10, we only ate 20 crabs of our ½ bushel during our first sitting.